rob waller

Tuesday, September 03, 2013

Hygiene factors

In the UK, restaurants are inspected for hygiene and given a sticker which, according the Food Standards Agency, they are 'encouraged to display on their door'.

You never, ever, see one of these displayed.


But you see quite a lot of these.


There doesn't seem much point in the scheme if the outcomes aren't public - or do we conclude that no sticker means they are too embarrassed to tell us their rating?

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