rob waller

Sunday, March 15, 2015

Recipe book designers: please think about the cook


A recent survey pointed out that while most of us have a shelf full of recipe books, we have a repertoire of about nine meals we actually cook.

So are recipe books actually for cooking from, or just for giving and receiving as presents?

Nigel Slater's Eat is a truly lovely object that reminds us of the joy of holding a well-made book. Just as meals are more than nutrition, books are more than information. Eat is bound beautifully with a bendy board and soft-feeling cloth.

The only thing is, having enjoyed choosing what to cook, I had to place some of the ingredients on top to hold it open.




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